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產(chǎn)品目錄
阿魏酸 分析標準品,HPLC≥98%
更新時間:2025-09-15 點擊量:352

阿魏酸

分析標準品,HPLC≥98%

Ferulic acid

CAS號:1135-24-6

分子式:C10H10O4

分子量:194.18

MDLMFCD00004400

別名:阿魏酸/4-羥基-3-甲氯基肉桂酸; 3-甲氧基-4-羥基肉桂酸;;FERULIC ACID; 4-Hydroxy-3-methoxycinnamic acid; Ferulic acid; conifericacid; FERULIC ACID pure; FERULLIC ACID; Forulic acid; Fumalic acid; 4-hydroxy-3-methoxy-cinnami

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20007-20mg

分析標準品,HPLC≥98%

160.00

現(xiàn)貨

YJ-B20007-100mg

分析標準品,HPLC≥98%

480.00

現(xiàn)貨

YJ-B20007-650mg

分析標準品,HPLC≥98%

1600.00

現(xiàn)貨

JS30464-5g

98%

150.00

現(xiàn)貨

JS30464-25g

98%

200.00

現(xiàn)貨

JS30464-100g

98%

330.00

現(xiàn)貨

JS30464-500g

98%

850.00

現(xiàn)貨

JS31399-5g

99%

486.00

現(xiàn)貨

JS31399-25g

99%

1600.00

現(xiàn)貨

A10353-50mg

分析標準品,含量99.8%,可溯源

254.00

現(xiàn)貨

YJ-BW10001-50mg

分析標準品,標準物質(zhì),見證書

330.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點:168-172℃(lit.)

沸點:372.3℃ at 760 mmHg

外觀:順式異構(gòu)體為黃色油狀物。反式異構(gòu)體為斜方針狀結(jié)晶(水)。

溶解性:溶于DMSO,微溶于熱水。

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(442)

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411. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916

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406. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH

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351. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal

350. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384

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348. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883

347. [IF=6.1] Yao Zhang et al."Fermenting Distiller’s Grains by the Domesticated Microbial Consortium To Release Ferulic Acid."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(16):9259–9267

346. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355

345. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer

344. [IF=4.1] Chen Jing et al."Anti-inflammatory effect of lignans from flaxseed after fermentation by lactiplantibacillus plantarum SCB0151 in vitro."WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY".2024 Apr;40(4):1-14

343. [IF=5.4] Yang Wang et al."Buyang huanwu decoction promotes remyelination via miR-760-3p/GPR17 axis after intracerebral hemorrhage."JOURNAL OF ETHNOPHARMACOLOGY".2024 Jun;328:118126

342. [IF=8.2] Yu-Jie Tang et al."Ascorbic acid-mediated reduction of arabinoxylan viscosity through free radical reactions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;:132291

341. [IF=3.9] Junjie Shi et al."Evaluation of chemical components and quality in Xinhui Chenpi (Citrus reticulata ‘Chachi’) with two different storage times by GC–MS and UPLC."Food Science & Nutrition".2024 Apr;:

340. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425

339. [IF=1.1] Ji-Yong FU et al."Simultaneous determination of 19 constituents in the Jian-Nao-Ning mixture using high-performance liquid chromatography-tandem mass spectrometry."Separation Science Plus".2024 Feb;:2300222

338. [IF=3.3] Yi-feng Ma et al."Optimization of the Zhou Tian Formula extraction technology based on AHP-CRITIC method and analysis of transfer efficiency of key components based on HPLC fingerprinting."PHYTOCHEMICAL ANALYSIS".2024 Feb;:

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336. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

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324. [IF=6.1] Yanfei Huang et al."Biosynthetic Pathway and Bioactivity of Vanillin, a Highly Abundant Metabolite Distributed in the Root Cortex of Tea Plants (Camellia sinensis)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;XXXX(XXX):XXX-XXX

323. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

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318. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832

317. [IF=4] Lewen Xiong et al."Study on Antipyretic Properties of Phenolics in Lonicerae Japonicae Flos Based on Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Network Pharmacology."JOURNAL OF FOOD BIOCHEMISTRY.2023;2023:8883860

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315. [IF=6.8] Huan Yu et al."Improving red pitaya fruit quality by nano-selenium biofortification to enhance phenylpropanoid and betalain biosynthesis."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2023 Nov;267:115653

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312. [IF=2.2] Yang Mengke et al."Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment."EXPERIMENTAL AND APPLIED ACAROLOGY.2023 Nov;91(3):381-403

311. [IF=4.5] Zhongjing Zhou et al."Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of Sanghuangporus baumii (Pilát) L.W. Zhou and Y.C. Dai."Plants-Basel.2023 Jan;12(20):356

310. [IF=4.7] Jiangyi Zeng et al."FvbHLH1 Regulates the Accumulation of Phenolic Compounds in the Yellow Cap of Flammulina velutipes."Journal of Fungi.2023 Nov;9(11):1063

309. [IF=6.1] Yi Luan et al."Arabic gum grafted with phenolic acid as a novel functional stabilizer for improving the oxidation stability of oil-in-water emulsion."Food Chemistry-X.2023 Dec;20:100974

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306. [IF=4.5] Bei Wu et al."Study on the Key Autotoxic Substances of Alfalfa and Their Effects."Plants-Basel.10.3390/plants12183263

305. [IF=5.2] Yutong Yuan et al."In vivo study of orange peel fermentation and improvement of androgen overproduction causing acne."Food Bioscience.10.1016/j.fbio.2023.103124

304. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258

303. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809

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301. [IF=4.3] Wanjun Long et al."Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Oct;123:105618

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298. [IF=8.8] Yue Hu et al."Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus."FOOD CHEMISTRY.2023 Aug;:137333

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248. [IF=9.231] Yan Cao et al."Investigation of the difference in color enhancement effect on cyanidin-3-O-glucoside by different phenolic acids and the interaction mechanism."FOOD CHEMISTRY.2023 Jan;:135409

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242. [IF=7.291] Yu Yuetong et al."Functional characterization and key residues engineering of a regio-promiscuity O-methyltransferases involved in benzylisoquinoline alkaloid biosynthesis in Nelumbo nucifera."Horticulture Research.2022 Dec;:

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239. [IF=9.231] Yaxin Zhao et al."Electrospun natural polypeptides based nanofabrics enriched with antioxidant polyphenols for active food preservation."FOOD CHEMISTRY.2023 Mar;405:134991

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236. [IF=2.586] Chenxi Wang et al."Discovery of metabolic markers for the discrimination of Helwingia species based on bioactivity evaluation, plant metabolomics and network pharmacology."RAPID COMMUNICATIONS IN MASS SPECTROMETRY.2022 Oct;:e9411

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10.  何微微  晉玲  王莉. 不同包裝 儲藏處理羌活飲片的UPLC指紋圖譜[J]. 中國實驗方劑學雜志  2020(6).

9.  吳立潔  劉杰  王文祎 等. 三七根際土壤中酚酸類物質(zhì)的鑒定及含量測定[J]. 世界科學技術(shù)-中醫(yī)藥現(xiàn)代化  2014(4):825-829.

8.  崔偉亮  李慧芬  張學蘭 等. UPLC-QE/MS法分析丹參酒炙前后5種質(zhì)變化合物[J]. 中成藥  2019  041(004):844-849.

7.  劉宇  湯斌  李松. Trametes sp.LS-10C漆酶催化酸性鉻藍K脫色條件優(yōu)化[J]. 安徽工程大學學報  2016  31(004):12-16.

6.  王亞洲. HPLC法同時測定蝎龍酒中芍藥苷 羥基紅花黃色素A和阿魏酸[J]. 中成藥  2012  34(010):1925-1928.

5.  鄧雪琪 管小軍 黃娜娜 李俊.HPLC法同時測定當歸中8種成分[J].中成藥 2020 42(08):2075-2079.

4.  王麗萍  張懷亮. HPLC同步測定天麻熄風顆粒中6種成分的含量[J]. 醫(yī)藥論壇雜志  2018  v.39(06):20-23.

3.  王亞洲  楊春旭. HPLC同時測定蝎龍接骨散中羥基紅花黃色素A和阿魏酸的含量[J]. 中國實驗方劑學雜志  2012  18(22):109-111.

2.  劉瑾  林淵  王文靜. HPLC同時測定當歸芍藥固體湯劑中芍藥苷 阿魏酸含量[J]. 廣東化工  2018  045(021):96-97 91.

1.  曹健  秦朗  張立國 等. 2種酚類抗氧化劑對牡丹籽油氧化穩(wěn)定性影響研究[J]. 糧食與油脂  2019  032(012):25-29.

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